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  2. Easy Homemade Quiche Lorraine to Impress Your Family ... - AOL

    www.aol.com/easy-homemade-quiche-lorraine...

    7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.

  3. 15 quiche recipes for anytime of day - AOL

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    Use a pre-made whole-wheat pie shell, egg whites, milk, turkey bacon and Swiss cheese for a nourishing version of this breakfast favorite. Don’t worry, it’s still creamy, salty and most ...

  4. This Vegan Quiche Will Have Everyone Going Back For Seconds - AOL

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    soy milk or other non-dairy milk, divided. 1 c. shredded vegan cheese. 1/3 c. grape or cherry tomatoes, halved. Directions. Vegan Pie Crust. In a small bowl or glass measuring cup, stir water and ...

  5. Crockpot Healthy Sausage Mediterranean Quiche Recipe - AOL

    www.aol.com/food/recipes/crockpot-healthy...

    Spray 4- to 5-quart slow cooker with cooking spray or olive oil. In a large bowl, whisk together eggs, eggwhites, bisquick, and milk. Pour into slow cooker.

  6. Quick Chicken and Vegetable Quiche Recipe - AOL

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    Preheat the oven to 425°F. Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick the dough all over with the tines of a fork and crimp the edges between your thumb and forefinger so they form a pattern along the top edge of the plate.

  7. Quiche - Wikipedia

    en.wikipedia.org/wiki/Quiche

    Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .

  8. Homemade Quiche Is a Great Way to Start the Day—And ... - AOL

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    Add these quiche recipes to your Easter brunch or weekday dinner menu. There are options for any time of day, including Ree's cowboy quiche and more! Homemade Quiche Is a Great Way to Start the ...

  9. Quiche Lorraine - Wikipedia

    en.wikipedia.org/wiki/Quiche_Lorraine

    The classic ingredients for the filling are eggs, thick cream, and ham or bacon (in strips or lardons), made into a savoury custard. [1] Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French Cooking (1961) excluded cheese from their recipes for quiche Lorraine, [4] and David in particular was scornful ...