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Lemony Broccoli Rabe with White Beans. Sheryl Julian. Get Recipe: ... Broccoli rabe sautéed with lemon slices combine with cannellini beans and some crushed red pepper for a little heat. Delish!
Cannellini and Kale Soup. ... Broccoli rabe's mineral depth adds complexity to a warming lentil soup spiced with fragrant cumin, toasted coriander, and a last-minute dash of red wine vinegar ...
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Rapini (broccoli rabe or raab) (/ r ɑː b /) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine. It is a particularly rich dietary source of vitamin K.
Tuesday: Broccoli, Cannellini Bean & Cheddar Soup Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek This easy soup starts with cooking broccoli until tender, then ...
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Sausage and Broccoli Rabe Frittata by Grace Elkus. This family-size frittata will feed a crowd. The formula is simple: a dozen eggs, a cup of cheese, a dollop of full-fat dairy and whatever mix ...
Broccoli rabe is more bitter than classic broccoli, which can introduce some complexity to any meal. For a quick and tasty side, sauté it with thinly sliced garlic and olive oil. Pro tip: Toss in ...