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Neapolitan presepio at the Carnegie Museum of Art in Pittsburgh Detail of an elaborate Neapolitan presepio in Rome. In the Christian tradition, a nativity scene (also known as a manger scene, crib, crèche (/ k r ɛ ʃ / or / k r eɪ ʃ /), or in Italian presepio or presepe, or Bethlehem) is the special exhibition, particularly during the Christmas season, of art objects representing the birth ...
Kraków szopki [ˈkrakuf ˈʂɔp.ki] or nativity scenes (crib, crèche) (Polish: szopka krakowska) are a Christmas tradition originating from Kraków, Poland, and dating back to the 19th century. An unusual and characteristic feature of the szopka is the use of historical buildings of Kraków as a backdrop for the Nativity of Jesus . [ 1 ]
The Neapolitan crib art has remained unchanged for centuries, becoming part of the most consolidated and followed Christmas traditions of the city. Famous in Naples, in fact, is the well-known via dei presepi (via San Gregorio Armeno) which offers a showcase of all the local crafts concerning the nativity scene.
Nativity scenes around the world have added a new accessory this Christmas season: the keffiyeh. In a controversial take on the classic holiday display, some churches are replacing the baby Jesus ...
The Caganer is not the only defecating character in the Catalan Christmas tradition—another is the Tió de Nadal, which also makes extensive use of the image of faecal matter (it is a log, i.e. tió which, having been "fed" for several weeks, is told to defecate on Christmas Eve and "magically" produces candy for children, a candy that has ...
The traditional Christmas colors of red, green and white take on an entirely new meaning in New Zealand. Here, red represents the pōhutukawa (New Zealand’s ruby-red flowering Christmas tree ...
The crib was originally built on a right angle but at the turn of the 19th and 20th century it was rebuilt in a single plane. The whole nativity scene (including mechanical parts) is made of wood and is 6.9 metres (23 ft) long, 2.2 metres (7.2 ft) high and 1.9 metres (6.2 ft) deep.
France. The French enjoy their lavish holiday meal on December 24, says Francois Payard, the renowned pastry chef who grew up in Nice. Locals sit down for dinner around 8 p.m., he says, and savor ...