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[2] The texture of the pieróg (sing.) is solid, easy to break or crumble, with its appearance resembling that of freshly cooked pâté. [2] May be served hot or cold, with śmietana (sour cream), milk or butter. [1] A Polish dish with a similar taste is kaszak, which is de facto a bread roll infilled with Biłgoraj pierogi.
[1] [2] Pierogi varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. [3] [4] However, the dish itself dates back to at least 1682, when Poland's first cookbook, Compendium ferculorum, albo Zebranie potraw, was published. [5]
[2] He worked as a dancer and choreographer in the Droga do gwiazd TV program broadcast on TVN Channel. In 2006, he co-hosted, alongside Edyta Herbuś, the W rytmie MTV programme. In 2007, he became one of the judges on the You Can Dance: Po prostu tańcz! talent show.
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Terrifier 2 was released in 886 theaters in the United States, grossing $400,000 on its opening day. [41] It went on to debut to $805,000, and then made $1 million the following weekend (an increase of 28%). Variety called the film's success a "shock" to the industry due to its low budget, limited mainstream marketing, and lack of marquee stars ...