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A ceramic butter dish. A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [2]
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
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Qinliaf 5-Outlet Extender This innovative design gives you five outlets — two on each side and one in the middle — along with three USB-A ports and one USB-C port. $10 at Amazon
Dessert spoon — intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals; Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of ...
The clearance area is a rounded rectangle whose sides extends at least 8.5 mm beyond the hole centres and with a corner radius of at most 7 mm. The bracket is within a rounded rectangle whose sides extend at most 7.5 mm beyond the hole centres and with a corner radius of at least 6 mm.
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