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2. Burrito - Wikipedia

   en.wikipedia.org/wiki/Burrito

   Being that burrito or burro was, originally, just a regional name for what is known as a taco or codzito in other regions of Mexico, the use of both, corn and wheat flour tortillas was understandable. In fact, references to burritos made with corn tortillas appear as late as 1938 in California

3. Flour tortilla - Wikipedia

   en.wikipedia.org/wiki/Flour_tortilla

   Tortillas vary in size from about 6 to over 30 cm (2.4 to over 12 in), depending on the region of the country and the dish for which it is intended. Industrially-produced tortillas typically contain numerous chemicals in order to ease the production process, control texture and flavor, and to extend shelf life.

4. Mission burrito - Wikipedia

   en.wikipedia.org/wiki/Mission_burrito

   A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. [1]

5. Burro percherón - Wikipedia

   en.wikipedia.org/wiki/Burro_percherón

   It was rather a derivation from traditional burrito, made with wheat flour tortilla flour, in which meat is usually added to the iron and / or roasted with other variations. With the popularization of large tortillas, which are traditional in the Sierra de Sonora and locally called "tortillas sobaqueras" (because their size is a little smaller ...

6. The Best Fast-Food Family Meal Deals to Feed a Crowd for Less

   www.aol.com/best-fast-food-family-meal-170000055...

   The cheapest Fiesta Pack comes with six bean-and-cheese burritos and six value tacos, but you can swap the tacos for bigger Del Tacos or grilled chicken tacos. ... three large sides, tortillas ...

7. Discada tacos: How to make the classic northern Mexican ...

   www.aol.com/discada-tacos-classic-northern...

   To serve, heat the tortillas in a skillet or on a griddle until warm and softened. Add about 1/3 cup of the meat mixture to the tortilla. Top with onions, cilantro, nopalitos and a sprinkling of ...

8. Chipotle Mexican Grill - Wikipedia

   en.wikipedia.org/wiki/Chipotle_Mexican_Grill

   4.2 Portion size irregularities. 4.3 Food sourcing. ... [160] The flour tortillas used for the burritos and soft tacos are the only items that contain gluten. ...

9. Where To Eat for Cheap in Every State - AOL

   www.aol.com/where-eat-cheap-every-state...

   The winner? The burrito ($6 vegetarian, $8 carnitas for super size) from La Taqueria in the city's Mission District. ... calling out the wide variety of tortillas and fillings, with many options ...