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2. Usuba bōchō - Wikipedia

   en.wikipedia.org/wiki/Usuba_bōchō

   Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a single bevel on the front side, and have a hollow ground urasuki on the back side.

3. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

4. List of Japanese cooking utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_cooking...

   Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon and soba; Unagisaki hōchō: eel knife

5. Global (cutlery) - Wikipedia

   en.wikipedia.org/wiki/Global_(cutlery)

   The welding point on a GLOBAL knife that attaches the handle and blade Five knives from the GLOBAL (cutlery) range A GLOBAL 35th Anniversary Classic Chef's Knife. Although GLOBAL Knives appear to be one seamless piece of steel they actually consist of three different pieces that have all been carefully crafted together to give a one piece ...

6. Get this professional Japanese chef knife for only $90 - AOL

   www.aol.com/news/professional-japanese-chef...

   TL;DR: Save 70% on this Ryori Emperor Kiritsuke Chef Knife — just $89.99 as of April 16 (reg. $299).You can probably live without an Instant Pot and an air fryer if you had to, but you can't ...

7. Save 70% on a high-carbon steel Japanese chef knife - AOL

   www.aol.com/save-70-high-carbon-steel-090000311.html

   The Ryori™ 8-Inch Emperor Kiritsuke Chef Knife is razor sharp, precision-forged, and can be used for everything from slicing t Save 70% on a high-carbon steel Japanese chef knife Skip to main ...