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However, haddock are rarely over 80 cm (31 + 1 ⁄ 2 in) in length and the vast majority of haddocks caught in the United Kingdom measure between 30 and 70 cm (12 and 27 + 1 ⁄ 2 in). [9] In eastern Canada waters, haddock range in size from 38 to 69 cm (15 to 27 in) in length and 0.9 to 1.8 kg (2 lb 0 oz to 3 lb 15 oz) in weight. [8]
Per-kilogram prices of some synthetic radioisotopes range to trillions of dollars. ... ( mg / kg ) Price [7] Year Source Notes USD/kg USD/L [c] 1: H: Hydrogen ...
Scrod or schrod (/ ˈ s k r ɒ d /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet , though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [ 1 ]
Large aquaculture facilities (i.e. those producing 20,000 pounds (9,100 kg) per year) which discharge wastewater are required to obtain permits pursuant to the Clean Water Act. [21] Facilities that produce at least 100,000 pounds (45,000 kg) of fish, molluscs or crustaceans a year are subject to specific national discharge standards. [22]
By the 20th century, the price of whitebait rose and it became known as a delicacy. [24] Currently, it commands high prices to the extent that it is the most expensive fish on the market, when available. The wholesale price is typically $60–$70 per kilogram ($27–$32/lb), but the retail price can be up to $140 per kilogram ($64/lb). [25]
Lampris guttatus, commonly known as the opah, cravo, moonfish, kingfish, and Jerusalem haddock, is a large, ... and a maximum weight of 270 kg (600 lb). The body is a ...
The Japanese market has declined in recent years, with prices falling to $26 per kilogram in 2004, down $6 per kilogram from 1999. [28] Fluke meat can sell for over $200 per kilogram, over three times the price of belly meat. [22] Greenpeace has alleged that some of the meat on sale is illegally sourced.
World capture fisheries and aquaculture production by species group [1]. This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization.