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  2. Fettuccine with Scallops, Bacon and Onions Recipe - AOL

    www.aol.com/food/recipes/fettuccine-scallops...

    Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley, lemon juice, and bacon, and toss again to combine. Season with salt and pepper.

  3. My Kitchen Rules series 9 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_9

    Scallops with Cauliflower Purée and Chorizo 2 Pumpkin & Mozzarella Arancini with Napoli Sauce Mains 1 Moreton Bay Bugs with Camembert Sauce and Saffron Rice 2 Lamb Shanks with Garlic Mash Desserts 1 Apple Pie with Crème Anglaise 2 Chocolate Crème Brûlée and Candied Orange TAS Henry & Anna 7: N/A: 8: 7: 7: 7: 7: 5 1: 6 5 3 6 8 10 81: 3rd ...

  4. Scallops with Potato Pancakes and Caviar Sauce Recipe - AOL

    www.aol.com/food/recipes/scallops-potato...

    1. Make the Pancakes: Coarsely shred the potatoes and squeeze out any excess liquid. Transfer to a large bowl and stir in the egg, matzo meal, onion and a large pinch of salt.

  5. My Kitchen Rules series 4 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_4

    Lamb with Carrot Purée and Red Wine Jus Dessert Chocolate Tart with Cinnamon Ice Cream WA: Kieran & Nastassia 4 4 5 3 6 5 27: Eliminated C: Dishes Entree Scallops on Black Pudding with Pancetta Main Quail with Leeks, Wild Mushrooms and Juniper Sauce: Dessert White Chocolate and Raspberry Mini Cakes with Strawberry and Balsamic Ice Cream

  6. The French Chef - Wikipedia

    en.wikipedia.org/wiki/The_French_Chef

    Scallops: March 11, 1963 E06: Quiche Lorraine: March 18, 1963 E07: Fruit Tarts: March 25, 1963 E08: Filets of Sole in White Wine: April 1, 1963 E09: Hollandaise Sauce: April 8, 1963 E10: Non-Collapsible Soufflé: April 15, 1963 E11: Chicken Fricassee: April 22, 1963 E12: Roast Lamb the French Way: April 29, 1963 E13: French Chocolate Cake: May ...

  7. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. [1] White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1]

  8. Mahimahi with Herbed White-Wine Sauce Recipe - AOL

    www.aol.com/.../mahimahi-herbed-white-wine-sauce

    Add the wine and boil until reduced to 1/4 cup, about 5 minutes. Add the shallot, thyme and marjoram and season with salt and pepper. Cover the sauce and keep warm.

  9. Cioppino - Wikipedia

    en.wikipedia.org/wiki/Cioppino

    Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...