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Canna indica was also part of this famine food. As a consequence, the plant became known as a food crop. Today, the rhizomes are processed to starch, vermicelli, white wine, and ethanol. Due to the use as a food crop and relatively low diseases and pests pressure, Canna indica has become a characteristic crop for large-scale cultivation in ...
The name Canna originates from the Latin word for a cane or reed. [13] Canna indica, commonly called achira in Latin America, has been cultivated by Native Americans in tropical America for thousands of years, and was one of the earliest domesticated plants in the Americas. The starchy root is edible.
In 1843, William O’Shaughnessy, used "Indian hemp (C. indica)" in a work title. The author claimed that this choice wasn't based on a clear distinction between C. sativa and C. indica, but may have been influenced by the choice to use the term "Indian hemp" (linked to the plant's history in India), hence naming the species as indica. [65]
Indica, sativa & hybrid. Despite many disagreements about the scientific difference between indica, sativa and hybrid strains of cannabis, all three come with generalizations about the high a ...
Cannabis (/ˈkænəbɪs/) is commonly known as marijuana or hemp and has two known strains: Cannabis sativa and Cannabis indica, both of which produce chemicals to deter herbivory. The chemical composition includes specialized terpenes and cannabinoids, mainly tetrahydrocannabinol (THC), and cannabidiol (CBD). These substances play a role in ...
Cannabis indica is an annual plant species in the family Cannabaceae [1] indigenous to the Hindu Kush mountains of Southern Asia. [2] The plant produces large amounts of tetrahydrocannabinol (THC) [ 3 ] and tetrahydrocannabivarin (THCV), with total cannabinoid levels being as high as 53.7%. [ 4 ]
Dawamesc is a cannabis edible found in Algeria and some other Arab countries, made of cannabis tops combined with: "sugar, orange juice, cinnamon, cloves, cardamom, nutmeg, musk, pistachios, and pine nuts." [35] Happy pizza is a style of pizza in Cambodia which includes cannabis-infused ingredients and has enough THC for psychoactive effects.
The following list is based on the Taxonomic revision of the family Cannaceae in the New World and Asia, by Tanaka [4] and the proposal to conserve the name Canna tuerckheimii over C. latifolia.
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