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  2. Beefy Taco Dip Recipe - AOL

    www.aol.com/food/recipes/beefy-taco-dip

    1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. 2. Stir the picante sauce, cream ...

  3. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

    www.aol.com/16-rich-creamy-party-dips-130000425.html

    Get the Taco Dip recipe. Hector Manuel Sanchez. Spinach Dip. This cool, creamy dip is a year-round favorite. Plus, it feels slightly healthy thanks to the spinach and assorted veggies for dipping ...

  4. PHILADELPHIA 7-Layer Mexican Dip Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/...

    MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled.

  5. Taco Gnocchi Bake Is The Easy Weeknight Dinner Of Your Dreams

    www.aol.com/taco-gnocchi-bake-easy-weeknight...

    Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta. The sauce: The base of the sauce gets its savory flavor from enchilada sauce.

  6. Seven-layer dip - Wikipedia

    en.wikipedia.org/wiki/Seven-layer_dip

    A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically ...

  7. French dip - Wikipedia

    en.wikipedia.org/wiki/French_dip

    A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").

  8. Duxelles - Wikipedia

    en.wikipedia.org/wiki/Duxelles

    It is a basic preparation used in stuffings and sauces (notably, beef Wellington) or as a garnish. [2] [3] It can also be filled into a pocket of raw pastry and baked as a savory tart. [4] The flavor depends on the mushrooms used. For example, wild porcini mushrooms have a much stronger flavor than white or brown mushrooms.

  9. Beefy Taco Dip Recipe - AOL

    firefox-startpage.aol.com/.../recipes/beefy-taco-dip

    1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. 2. Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Sprinkle with the Assorted Toppings and top with the sour cream, if ...

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