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1 block of cream cheese, softened (cost: around $2) 1/2 jar of pimiento-stuffed olives, roughly chopped (cost: around $2 for the serving) Worcestershire sauce, a couple dashes
Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture.
Lobster Mac and Cheese. Hello, dinner date idea! Large chunks of lush lobster are folded into four different types of cheese and topped with crunchy panko breadcrumbs for the ultimate way to spoil ...
A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia House-Wife written by Mary Randolph. Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess ...
Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. [2] [3] Several varieties exist and it has many various culinary uses. Mass-produced commercial cheese sauces are also made by various companies, in both liquid and dry forms. These prepared sauces are used by ...
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Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.
Macaroni and cheese can serve as a satisfying side dish, or as the star of the meal with the addition of chunks of country ham or broccoli spears. Trisha Yearwood, ...
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