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The word "Kinder", used as a universal brand, is German for "children". The product gained commercial success, and was later sold in other European countries. [ 4 ] The face of a child is depicted (first by Günter Euringer, then by Matteo Farneti) on the right side of Kinder Chocolate bar packages to suggest to buyers the idea of a product for ...
Kinder Chocolate – milk chocolate bars. Kinder Maxi – a larger version of the Kinder Chocolate. Kinder Bueno – set of two chocolate wafer bars containing a hazelnut cream filling. It was released in Italy in 1990. [2] Kinder introduced a white chocolate version of Bueno in 1999. 2017 saw the release of the coconut and dark chocolate ...
Kinder Surprise (Italian: Kinder Sorpresa or Ovetto Kinder), [a] also known as Kinder Egg [1] [2] or Kinder Surprise Egg, [2] [3] [4] is a milk chocolate consisting of a chocolate egg surrounding a yellow plastic capsule with a small toy inside.
Kinder Bueno (Kinder is German for "children", bueno is Spanish for "good") is a chocolate biscuit and wafer confection made by Italian confectionery maker Ferrero.Part of the Kinder Chocolate brand line, Kinder Bueno is a hazelnut-cream-filled wafer covered in milk chocolate and a dark chocolate drizzle.
Kinder Joy is a brand within the Kinder line of chocolate products sold by Ferrero. [2] [3] It has a plastic egg-shaped package with a tab to open it into two halves. [2]One sealed half contains layers of cocoa and milk-flavoured creams topped with two cocoa wafer spheres, to be eaten with an included spoon.
It is a chocolate bar made from a light milk preparation with a coating and a separating layer made of chocolate. With a weight of 30 grams, it contains 9.9 grams of sugar and 8.9 grams of fat [3] The addition of alcohol to various Kinder products (de:Kinder Maxi King, de:Milch Schnitte, Kinder Pinguí) was stopped by Ferrero in mid-2000 by ...
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Pietro Ferrero (Italian pronunciation: [ˈpjɛːtro ferˈrɛːro]; 2 September 1898 – 2 March 1949) was the founder of Ferrero SpA, an Italian confectionery and chocolatier company. [1]