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The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc.
By the time New Year's Eve rolls around, most people have spent a few weeks eating cookies. ... Brioche Bread Pudding with Bourbon-Caramel Sauce. ... Get the Walnut Crescent Cookies recipe. Mike ...
Salted Caramel Bundt Cake. Turn a simple brown sugar bundt cake into a sweet delight by topping it with a generous drizzle of salted caramel glaze and melted white chocolate.
Make the Caramel: In a medium saucepan, simmer the sugar and water over moderate heat until a deep-amber caramel forms, about 6 minutes. Remove from the heat and add the cream. Cook over low heat, stirring, until the hardened caramel is dissolved. Cut the cake into wedges and serve with the caramel sauce.
Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.
The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. It even has the cream cheese icing! Get the Cinnamon Roll Apple Pie recipe .
Crescent Apple Dumplings. ... Get the Ssamjang: Korean BBQ Sauce recipe. Erik bernstein. Crunch Salad. ... Get the Caramel Apples recipe. Kat Wirsing. French Apple Cake.
Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes