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Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the distinct native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi cuisine has been influenced by Central Asian, Iranian, Mughal food traditions. [1] It is mostly a non-vegetarian cuisine, [2] with even Sindhi Hindus widely accepting of meat consumption. [3]
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. [1]
Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
The poetry of Shah Abdul Latif Bhittai and Sachal Sarmast is very famous throughout Sindh. Since the 1940s, Sindhi poetry has incorporated broader influences, including the sonnet and blank verse. Soon after the independence of Pakistan in 1947, these forms were reinforced by Triolet, Haiku, Renga and Tanka. At present, these forms continue to ...
The roots of Sindhi culture go back to the distant past. Archaeological research during the 19th and 20th centuries showed the roots of social life, religion, and culture of the people of the Sindh: their agricultural practises, traditional arts and crafts, customs and traditions, and other parts of social life, going back to a mature Indus Valley Civilization of the third millennium BC.
Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak and other vegetables.It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.
Bombay Bakery was founded by Pahlajrai Gangaram Thadani in 1911. [4] Thadani, a Hindu Amil, was from Dadu, Sindh. [5]In 1948, Pahlajrai Gangaram Thadani died and his son Kishinchand Thadani became the owner. [4]
Shikarpuri achar (Sindhi: شڪارپوري آچار) is a variety of South Asian pickles in Shikarpur, Sindh. [1] [2] This achar is famous throughout Pakistan and it is exported to UAE, Saudi Arabia, UK and other countries. The most famous the variety is the mixed achar containing turnip, carrots, garlic, chickpeas, mango, lime, green chilies ...