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Berberis thunbergii, the Japanese barberry, Thunberg's barberry, or red barberry, [1] is a species of flowering plant in the barberry family Berberidaceae, native to Japan and eastern Asia, though widely naturalized in China and North America, where it has become a problematic invasive in many places, leading to declines in species diversity, increased tick habitat, and soil changes.
Berberine has potential benefits for heart health, such as lowering triglycerides (fat in the blood), total and LDL cholesterol, and systolic blood pressure, says Dr. Lona Sandon, PhD, RDN, LD, a ...
Berberis (/ ˈ b ɜːr b ər ɪ s /), commonly known as barberry, [1] [2] is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world (apart from Australia).
Berberine is a quaternary ammonium salt from the protoberberine group of benzylisoquinoline alkaloids, occurring naturally as a secondary metabolite in some plants including species of Berberis, from which its name is derived. Due to their yellow pigmentation, raw Berberis materials were once commonly used to dye wool, leather, and wood. [4]
Berberis vulgaris subsp. australis, synonym Berberis hispanica, is a shrub belonging to the family Berberidaceae [1] and the genus Berberis (pronounced bẽr’ber-is). It is a woody plant and parts of the plant are considered toxic, although the berries are edible and juicy.
The APG IV system of 2016 recognises the family and places it in the order Ranunculales in the clade eudicots. [2]In some older treatments of the family, Berberidaceae only included four genera (Berberis, Epimedium, Mahonia, Vancouveria), with the other genera treated in separate families, Leonticaceae (Bongardia, Caulophyllum, Gymnospermium, Leontice), Nandinaceae (Nandina), and ...
Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Disagreeing with this, Kurt Polycarp Joachim Sprengel classified it in Berberis as Berberis japonica in 1825. [1] A paper was published by Joseph Edward Laferrière in 1997 summarized the arguments for Mahonia being more properly classified as a synonym of Berberis. [9] As of 2023 this is the most common classification by botanists. [1]