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  2. Ferroboron - Wikipedia

    en.wikipedia.org/wiki/Ferroboron

    Ferroboron (CAS Registry Number 11108–67-1) is a ferroalloy of iron and boron with boron content between 17.5 and 20%. [1] It is manufactured either by carbothermic reduction of boric acid in an electric arc furnace together with carbon steel, or by the aluminothermic reduction of boric acid in the presence of iron. [1]

  3. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

  4. Boron steel - Wikipedia

    en.wikipedia.org/wiki/Boron_steel

    Boron is added to steel as ferroboron (~12-24% B). As the ferroboron addition lacks protective elements it is usually added after oxygen scavengers have been added. Proprietary additives also exist with oxygen/nitrogen scavengers – one such contains 2% B plus Al, T

  5. Ferroalloy - Wikipedia

    en.wikipedia.org/wiki/Ferroalloy

    Laterite ores are often used to supply the production process. [13] [14] The RKEF process is often used. [15] The energy consumption per tonne of product is high for laterite ores because of the low-grade feed, and hence produces a lot of waste slag and gaseous pollution. [16] Generally, over 90% of the furnace output is in the form of slag. [8]

  6. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Ammonium chloride, ammonium sulfate, or ammonium phosphate may be used as sources of nitrogen. [11] [12] [13] [1] Phosphoric acid, an acidulant, is used as a yeast stimulant. [14] Calcium iodate, [15] an oxidant, [16] is a U.S. Food and Drug Administration generally recognized as safe source of calcium. [17] [18]

  7. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    The same principle applies when baking soda is used to boil pretzels before baking. The pantry staple can also serve as a tenderizer for certain ingredients—like meat and even canned chickpeas .

  8. 13 things to be excited about at the new Helms Bakery - AOL

    www.aol.com/news/13-things-excited-helms-bakery...

    Baker Jacob Fraijo, who previously worked for the restaurants Bouchon and Robuchon and chef Dominque Crenn, is making 10 to 12 varieties of bread each day, including loaves of pain de mie, country ...

  9. Iron boride - Wikipedia

    en.wikipedia.org/wiki/Iron_boride

    Iron borides can be formed by thermochemically reacting boron rich compounds on an iron surface to form a mixture of iron borides, in a process known as boriding.There are a number of ways of forming boride coatings, including gas boriding, molten salt boriding, and pack boriding. [6]