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In this savory-sweet pie, a crust made with shredded sharp cheddar makes a terrific counterpoint to tart Granny Smith apples. View Recipe Apple Pie Bread Pudding
13. Country Apple Pie. Pro apple-pie-making tip: Select your apples based on your own taste preferences. A lot of people prefer Cortland apples for their sweetness (Fuji, Gala, Golden Delicious ...
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges.
Trust us—the store-bought version pales in comparison to the taste of fresh apples. Get the ... We love it with Granny Smith and Honeycrisp apples, but your favorite baking apple will do the ...
2 medium Granny Smith apple, coarsely chopped; 3 / 4 lb sweet Italian pork sausage, casing removed; 1 large onion, chopped (about 1 cup) 2 stalk celery, chopped (about 1 cup) 4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 1 bag (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
Granny Smith. Why we love a good ol' granny: It's easy to find year 'round, has a strong tart flavor, and when combined with any sweet apple it makes the perfect, iconic apple pie.
Full of sliced Granny Smith apples in a sweet cake that gets great flavor and moisture from cinnamon, heavy cream and apple cider. Get the recipe: New England Apple Cider Cake Masala Herb
6 cup peeled Granny Smith apple, sliced 1/4 inch thick (about 3 pounds) 1 / 3 cup brown sugar; 1 / 2 cup white sugar; 1 tsp ground cinnamon; 1 / 2 tsp ground ginger; 3 tbsp all-purpose flour ...