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  2. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

  3. These Are the Most Famous New York Pizzas - AOL

    www.aol.com/most-famous-york-pizzas-125700483.html

    Good New York pizza doesn’t need much in the way of toppings – and most pizza purists believe that the true test of a pizzeria is the quality of its plain cheese slice – but should you want ...

  4. A newly opened Conway pizzeria uses a special process for it ...

    www.aol.com/newly-opened-conway-pizzeria-uses...

    Anto’s Pizza Romana & Italian Market is a new pizzeria opening in Conway, SC, having its grand opening Friday, Oct. 18, 2024. The restaurant uses a special water system to replicate the taste of ...

  5. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.

  6. Patsy's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Patsy's_Pizzeria

    [5] According to The New York Times, "Pizza makers have become architectural historians, seeking out spaces that once housed a coal-burning oven, like old bakeries or restaurants". [ 5 ] In 2019, a waiter at Patsy's Pizzeria returned a $423,987.55 cashier's check to a customer who left it behind on one of their tables.

  7. These SC pizza shops rank among the nation’s best. Why ...

    www.aol.com/sc-pizza-shops-rank-among-185753437.html

    Here’s what to know if you’re craving a slice.

  8. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    New York: William Morrow & Company, 1987, ISBN 0-688-05042-5 (hardcover). A San Franciscan chef's perspective on Italian food. Rice, William, Steak Lover's Cookbook. New York: Workman Publishing, 1997, ISBN 0-7611-0080-6. Not an Italian cookbook, but talks extensively about the influence of Italian American cuisine on steakhouse culture and menus.

  9. Want a New York-style pizza in Myrtle Beach? Take a look ...

    www.aol.com/want-york-style-pizza-myrtle...

    Rroku said New York Pizza opened in December 2023. He started working in pizza in 1997 and previously had two pizzerias in Staten Island and Brooklyn, N.Y., before moving to Myrtle Beach.

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