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Learn how fish are handled, preserved and transformed into various products from the time they are caught or harvested. Find out about different preservation methods, such as ice, refrigeration, freezing, drying, salting, smoking and irradiation.
Ikejime or ikijime is a Japanese technique of inserting a spike into the fish's brain to cause immediate brain death and prevent muscle movement. It is considered the fastest and most humane way of killing fish, and produces better quality and flavour of fish meat.
Fish oil and fish meal comprise the remaining 25% of fish processing, with fish meal predominantly used in livestock feed and aquaculture. Fresh fish accounts for 30% of production. Most processed fish is sold frozen as fillets or whole fish, canned fish and as other fish protein products (e.g. surimi). The consumption of frozen fish products ...
Smith's Iron Chink machine, pictured alongside a Chinese fishplant worker, was marketed as a replacement for fish-butchers, who were primarily Chinese immigrants Smith's invention severely impacted the workers of the seafood industry, forcing thousands of seafood butchers and packers to find other sources of employment.
Milling is a machining process that uses rotary cutters to remove material from a workpiece. Learn about the types of milling cutters, milling machines, and milling operations, as well as the history and standards of milling.
Learn about the ancient and modern practices of fishing, from prehistoric times to the present day. Find out how fishing methods, tools, and techniques have evolved over time and across cultures.
A microtome is a cutting tool that produces thin slices of material for microscopy. Ultramicrotomy is a technique of cutting very thin sections for electron microscopy using a diamond knife. Learn about the history and applications of microtomes and ultramicrotomes.
Seafood is any food from the sea, such as fish and shellfish. Learn about the ancient and modern practices of harvesting, processing, and consuming seafood, and the different types and groups of aquatic animals and plants.
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