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Learn about the diverse and rich beer culture of Germany, from the traditional ingredients and methods to the regional and local styles and breweries. Explore the history of beer in Germany, from ancient times to modern days, and the role of beer in German society and economy.
Explore the variety and history of German beer brands on Wikipedia, the free online encyclopedia.
Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
Paulaner Brewery is a German brewery founded in 1634 by the Paulaner Order of monks in Munich. It produces various beers, including the famous Salvator, and provides beer for Oktoberfest, the world's largest beer festival.
In 1964, the brewery produced its first wheat beer, and ten years later, all the Franziskaner brewed became wheat-based. In 1984, the brewery started a national distribution of its beers. By 1998, it ranked among the top 10 breweries of Germany. [2] The brewery reached a production of 1 million hectolitres (850,000 US bbl) in 1992.
Learn about the different factors and criteria that categorize beers into various styles, such as appearance, flavour, ingredients, production method, history, or origin. Compare the classic and contemporary definitions of beer styles from different countries and organisations, such as Michael Jackson, Roger Protz, Brewers Association, CAMRA, and BJCP.
Krombacher brews Krombacher Weizen, a wheat beer, since 2007 in response to market research. [6] Targeted at young adults, "Cab" is a brand of beer-based mix drinks. Initially meaning "Cola and Beer", three variants are now produced: Cab Cola and Beer, Cab Banana and Beer, Cab Cherry and Beer. All variants are flavored with dragon fruit.
Augustiner′s Oktoberfest beer and Edelstoff are the only beers at the festival that are still served from wooden barrels. Augustiner Maximator, a Doppelbock. Brewed to coincide with Lent, this is a strong dark lager (7.5%). Augustiner Heller Bock, a strong pale lager (7.2%), available in May and June.
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