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Skip the bottled stuff and learn how to make ketchup at home. This top-rated recipe is beloved by the Allrecipes community for a number of reasons: It's incredibly easy (thanks to your trusty slow cooker), it's made with kitchen staples you likely already have on hand, and it's absolutely delicious. Chef John.
This 1-pot homemade ketchup is so easy to make, fresh and bright with tomato flavor, and naturally sweetened with maple syrup. The result is a perfectly balanced tomato ketchup with tanginess, sweetness, and saltiness.
How to make Ketchup: Simmer Ketchup: Combine all the ingredients in a medium saucepan over medium heat, stirring well. Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, stirring often.
Learn how to make your own homemade ketchup using fresh tomatoes from your garden-includes canning directions to preserve your ketchup up to a year!
1. In a large nonreactive sauté pan over medium heat, cook tomatoes, covered, until they start boiling in their own juice, about 10–15 minutes. 2. Use a food mill, potato ricer, or fine mesh strainer to strain tomato pulp and liquid into a large nonreactive saucepan.
This homemade ketchup recipe tastes gourmet with little effort! Here’s how to make ketchup at home…with the best savory, tangy flavor.
To break it down in simplest terms, it’s made of tomato sauce, vinegar, sugar, and spices. The recipe I’m sharing today is a basic one that can easily be tweaked and made your own. With this base, you can make different flavors of ketchup, such as balsamic, Sriracha or roasted garlic.
Step 1 - Heat a large saucepan with extra virgin olive oil over medium heat, add chopped onion and sautée until translucent. Step 2 - Pour in the pureed tomatoes. Add brown sugar, tomato paste, vinegar, cinnamon, black pepper and salt to taste, and mix well.
To make ketchup, cook sliced onion with olive oil until soft, sweet, and lightly browned. Then stir in garlic, fresh ginger, and allspice (to make it spicy ketchup, add a pinch or two of red pepper flakes, too).
Recipe Details. Homemade Ketchup Recipe. Cook 75 mins. Active 60 mins. Total 75 mins. Serves 32 servings. Ingredients. 2 tablespoons olive oil. 1 medium onion, chopped medium. 1 clove garlic, minced. 1 (28-ounce) can tomato purée. 1/2 cup packed dark brown sugar. 1/4 cup cider vinegar. 1 tablespoon tomato paste.