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Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .
Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls , noodles, deep-fried chicken balls and roast duck.
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Smokey Bacon and Duck Egg Sandwich Archived 20 June 2011 at the Wayback Machine, Chilli Chicken, Asian Marinated Steak with Bok Choy and Noodles. 32: Tue, 14 Jun 2011: Baked Vegetarian Spring Rolls (Lucy Kelly, WeightWatchers), Wasabi Beer Battered Fish, Potato Wedges and Tartare Sauce, Seared Tuna with Soy and Cream Sauce. 33: Wed, 15 Jun 2011
Gressingham is a small village and civil parish in the City of Lancaster In the 2001 census, it had a population of 153, [1] decreasing slightly to 151 at the 2011 census. [ 2 ] St John the Evangelist's Church was originally built in the 12th century.
A thick, sweet Chinese sauce called meijiang (梅醬) or meizijiang (梅子醬), usually translated as "plum sauce", is also made from the plums, [15] along with other ingredients such as sugar, vinegar, salt, ginger, chili, and garlic. Similar to duck sauce, it is used as a condiment for various Chinese dishes, including poultry dishes and egg ...
Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine , the roasted duck or siu aap ( 燒鴨 ) is produced by Siu mei BBQ shops; siu app is offered whole or in halves, and commonly as part of take-out with ...