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Siniperca chuatsi is both a popular game fish among anglers and a commercially important species in China, as it is a popular food fish and has been widely farmed in its native range since the 20th century. It first gained major popularity during the Tang dynasty (618–907 CE), appearing in many Chinese books and poems. [3]
The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri, apahap [2] or siakap) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific, spanning the waters of the Middle East, South Asia, Southeast Asia, East Asia, and Oceania.
Sea perch, sea-perch or seaperch are the common names of various fishes, including: Fishes of the family Sebastidae, especially those of the genus Sebastes (more commonly known as rockfish) Caesioperca rasor (also known as barber perch) The orange roughy, a.k.a. deep sea perch; The splendid sea perch; The red sea perch, Lutjanus argentimaculatus
Helicolenus percoides, the reef ocean perch, coral cod, coral perch, Jock Stewart, kuriarki, ocean perch, red gurnard perch, red gurnard scorpionfish, red ocean perch, red perch, red rock perch, scarpee or sea perch, is a species of marine ray-finned fish belonging to the subfamily Sebastinae, part of the family Scorpaenidae. It is found in the ...
Pickling is a very common form of food preservation. Suan cai, or pickled Chinese cabbage, is traditionally made by most households in giant clay pickling vats. Another distinct feature that distinguishes Northeastern cuisine from other Chinese cuisines is the serving of more raw vegetables and raw seafood in the coastal areas.
Sebastes cheni, the Japanese white seaperch or Japanese blueback seaperch, is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae. It is found in the Northwest Pacific. The species is a popular quarry for anglers. White seaperch is fished for food and game fishing.
The Waigieu seaperch [1] (Psammoperca waigiensis), or Waigeo barramundi, is a species of marine fish in family Latidae of order Carangiformes.The only species of genus Psammoperca, it is native to tropical coastal waters from the Bay of Bengal in the South through Indonesia to northern Australia and north through the Philippines and the South China Sea to Japan.
SuanCai Yu (simplified Chinese: 酸菜鱼; traditional Chinese: 酸菜魚; pinyin: suāncài yú), also known as sauerkraut fish or sichuan fish with pickled mustard greens, is a dish originating from Chongqing in Sichuan Province. Popularized in the 1990s, SuanCai Yu has become one of Sichuan's most renowned dishes, distinguished by its sour ...
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