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Gursha Ethiopian Cuisine (1821 Douglas Blvd., Suite C5, Roseville): Eaters use housemade injera to pinch shiro wat (stewed chickpeas) or gomen be siga (seasoned ground beef with collard greens) at ...
The success of Kana TV, was largely built on the fact there was a large untapped market for foreign content, particularly Turkish dramas, in Ethiopia. [ 4 ] In March 2017, Kana TV released its first independent TV market study which found that since its launch a year earlier, Kana TV had gained a 34% market share and had 8 of the top 10 highest ...
Programs are dubbed in the Amharic language, and Kana TV developed locally produced shows such as Hiwote, Weraj Ale, Kana News and Sheqela. In addition, Kana TV began connecting to international Ethiopian audiences overseas through YouTube, gaining popular attraction to series such as Üç Kız Kardeş (Yewef Gojo) on YouTube.
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]
Teff (Amharic: ጤፍ), also known as Eragrostis tef, Williams lovegrass, [1] or annual bunch grass, [2] is an annual grass, a species of lovegrass native to Ethiopia, where it first originated in the Ethiopian Highlands. [3] [4] It is cultivated for its edible seeds, also known as teff. Teff was one of the earliest plants domesticated.
Ensete ventricosum, commonly known as enset or ensete, Ethiopian banana, Abyssinian banana, [3] pseudo-banana, false banana and wild banana, [4] is a species of flowering plant in the banana family Musaceae. The domesticated form of the plant is cultivated only in Ethiopia, where it provides the staple food for approximately 20 million people.
Aframomum corrorima is a species of flowering plant in the ginger family, Zingiberaceae. [4] It is an herbaceous perennial that produces leafy stems 1–2 meters tall from rhizomatous roots. [5] The alternately-arranged leaves are dark green, 10–30 cm long and 2.5–6 cm across, elliptical to oblong in shape. [6]
Solanum aethiopicum, the bitter tomato, Ethiopian eggplant, [1] or nakati, is a fruiting plant of the genus Solanum mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade , [ 2 ] garden eggs, pumpkin-on-a-stick , [ 3 ] [ 4 ] and mock tomato .