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Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.
The flavors in these short ribs are embraced by its nourishing sauce, packed with veggies like leeks, onions, carrots and garlic enveloped in a wine-stock-Guinness base.
This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus you get a probiotic ...
Carrot Ginger Soup Canned coconut milk makes this flavorful soup super-creamy and rich while keeping it conveniently dairy-free. Just a tablespoon of fish sauce adds depth and makes this soup feel ...
Bacon Roasted Rainbow Carrots. Photo: Christine Han/Styling: Katherine Gillen ... The secret is rubbing the bird with herb-packed garlic butter; the Crockpot will take care of the rest ...
This Curried Carrot Soup With Apples is flavorful, easy to make, and tasty proof that comfort food can be good for you, too. Get the recipe: Curried Carrot Soup With Apples 30-Minute Cheesy ...
Every single veggie gets roasted up in the oven alongside spiced chicken for an easy sheet pan dinner. Get the Rustic Smoky Glazed Chicken and Veggie Bake recipe . Mike Garten
He puts some water, sliced leeks, chopped carrots some fresh herbs and a sprinkle of salt in a pot, brings it to a boil and lets the mixture simmer for about five minutes. Cook it low and slow.