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Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
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The Sinhala script (Sinhala: සිංහල අක්ෂර මාලාව, romanized: Siṁhala Akṣara Mālāwa), also known as Sinhalese script, is a writing system used by the Sinhalese people and most Sri Lankans in Sri Lanka and elsewhere to write the Sinhala language as well as the liturgical languages Pali and Sanskrit. [3]
Sinhala is a Unicode block containing characters for the Sinhala and Pali languages of Sri Lanka, and is also used for writing Sanskrit in Sri Lanka. The Sinhala allocation is loosely based on the ISCII standard, except that Sinhala contains extra prenasalized consonant letters, leading to inconsistencies with other ISCII-Unicode script allocations.
Sinhala input methods are ways of writing the Sinhala language, spoken primarily in Sri Lanka, using a computer. Sinhala input methods can be broadly classified into two main groups: ones based on typewriter keyboard layouts, and ones that are meant to be typed on QWERTY keyboards using an input method , known as "Singlish".
Download QR code; Print/export Download as PDF; ... Gobhi Paratha recipe; भारतीय परांठा लिस्ट Archived 7 March 2021 at the Wayback ...
Gujarati cuisine is primarily vegetarian. The typical Gujarati thali consists of roti (rotlii in Gujarati), daal or kadhi, rice, sabzi/shaak, papad and chaas (buttermilk). Sabzi is a dish of different combinations of vegetables and spices which may be stir fried, spicy or sweet. [78]
Hoppers (appa in Sinhala) are based on a fermented batter, usually made of rice flour and coconut milk with spices. The dish is pan-fried or steamed. The fermenting agent is palm toddy or yeast. Hopper variants can be either spicy (such as egg hoppers, milk hoppers, and string hoppers), or sweet (such as vandu appa and pani appa). [4]