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  2. Singapore Food Agency - Wikipedia

    en.wikipedia.org/wiki/Singapore_Food_Agency

    The agency was launched on 1 April 2019 by Minister for the Environment and Water Resources Masagos Zulkifli. [1] Part of its mission will be to increase Singapore's home-grown food production capacity; the government has set a target to produce 30% of its food needs locally by 2030, up from 10% in 2019.

  3. Seah Im Food Centre - Wikipedia

    en.wikipedia.org/wiki/Seah_Im_Food_Centre

    Seah Im in 2006. Seah Im Food Centre is known for having affordable prices, serving officer workers, tourists and residents in the vicinity. While most hawker centres in Singapore are managed by the National Environment Agency, the hawker centre remains as the only hawker centre managed by the Singapore Land Authority.

  4. Agri-Food and Veterinary Authority of Singapore - Wikipedia

    en.wikipedia.org/wiki/Agri-Food_and_Veterinary...

    The department was restructured into a statutory board, the Agri-Food and Veterinary Authority, on 1 April 2000. [3] The Food Control Division (formerly part of the Ministry of the Environment) was added to the AVA in July 2002. [4] It regulated food safety, safeguarded animal and plant health, and facilitated the agri-food and fisheries trade ...

  5. Ministry of Sustainability and the Environment - Wikipedia

    en.wikipedia.org/wiki/Ministry_of_Sustainability...

    Bahasa Melayu; 日本語 ... [citation needed] Since 1 April 2019, it also handles food issues through the Singapore Food Agency. [3] [4] Organisational structure

  6. Statutory boards of the Singapore Government - Wikipedia

    en.wikipedia.org/wiki/Statutory_boards_of_the...

    Agri-Food and Veterinary Authority of Singapore (AVA), formed on 1 April 2000 to regulate food and veterinary issues. Dissolved into Singapore Food Agency (SFA) for food issues and National Parks Board (NParks) for veterinary issues on 1 April 2019

  7. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    The cuisine has a medium spiciness range, mostly due to the influence from Indian and Malaysian cuisines. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among ...

  8. Food Bank Singapore - Wikipedia

    en.wikipedia.org/wiki/Food_Bank_Singapore

    The Food Bank Singapore Ltd. was founded in 2012, [2] and is a registered Charity and Institution of a Public Character (IPC) in Singapore. [1] It operates as a foodbank that collects excess food from food suppliers and re-distributes them to organisations such as old folks' homes, family service centres and soup kitchens. [3]

  9. Organisation of the Government of Singapore - Wikipedia

    en.wikipedia.org/wiki/Organisation_of_the...

    The Government of Singapore consists of several departments, known as ministries and statutory boards in Singapore.Ministries are led by a member of the Cabinet and deal with state matters that require direct political oversight.