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COTE Korean Steakhouse in New York and Miami are owned and operated by Simon Kim, who was born in Seoul and moved to Long Island with his family when he was 13 years old. [4] Before opening COTE, Kim operated the now-closed Michelin-starred restaurant, Piora, in the West Village . [ 5 ]
The restaurant was opened in January 2024 by Simon Kim, the operator of Cote, a Korean steakhouse. [1] [2] The interior was designed by Rockwell Group. [3] [4] The Infatuation included Coqodaq on a list of the "Toughest Reservations" to get in New York City in June 2024. [5]
COTE New York has received a star from the Michelin Guide each year since opening in 2017. [1] Kim's original “Korean Steakhouse” concept combines Korean barbecue with an American steakhouse experience and was inspired by his dual nationalities. [2] Crain’s New York named Kim as one of their “40 Under 40” business leaders in 2019. [3]
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"Keens in New York City is my absolute favorite," raves TJ Lynch, co-owner of Lost Isle in Johns Island, S.C., describing the vibe as old-school yet warm and friendly.
Kim, the owner of the renowned COTE Korean Steakhouse chain, will bring offerings from his latest restaurant, COQODAQ, an upscale Try Caviar-Topped Chicken Nuggets at the U.S. Open 2024 From ...
Cote (restaurant), Korean steakhouse in New York City; Côte, British restaurant chain; Geographic names. Rural Municipality of Cote No. 271, ...