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Water Grill is a fine-dining seafood restaurant in the United States. The original location is in Downtown Los Angeles . Additional locations are in Santa Monica , San Diego , Costa Mesa , Denver , Bellevue and Las Vegas .
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Plans for locations in Bellevue and Seattle's South Lake Union neighborhood were announced in 2017. [3] In July 2019, Henry's parent company, Restaurants Unlimited Inc, declared bankruptcy, and by September had closed the original Henry's location, along with its locations in Seattle, Bellevue, and Plano, Texas. [4] [5] [6] [7]
Jason and Nancy Zhai opened the original restaurant in Bellevue, Washington, in 2014. There were seven restaurants in Washington and two locations in California, as of November 2021. [1] The business expanded into Portland, Oregon, in April 2022, [2] [3] [4] followed by Beaverton in 2023. [5] [6] There are multiple locations in Seattle. [7]
This page was last edited on 14 November 2024, at 07:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.
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As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue and Chicago. [4] Tosi began and as of 2018 still owns the chain along with investors. [5] [6] [1] [7] She is the primary recipe developer of Milk Bar's products. [7] [8]