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  2. How to Grill Brats Like a Pro from Wisconsin - AOL

    www.aol.com/lifestyle/grill-brats-pro-wisconsin...

    The post How to Grill Brats Like a Pro from Wisconsin appeared first on Taste of Home. To learn how to grill brats like a Wisconsinite, start by parboiling the sausages in beer. Then, grill to finish.

  3. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]

  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    The origins of this dish are disputed, but the Wisconsin origin contends that the word is a vernacular Flemish or Walloon Belgian spelling of the French word bouillon, in this context meaning "broth." [119] Wisconsin cuisine also features a large amount of sausage, or wurst.

  5. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    Brats are typically boiled in a mix of beer, butter, and onions, served on a bratwurst bun, and topped with sauerkraut and often a spicy, brown-style mustard. The city of Madison, Wisconsin , the state's capital, plays host to the annual "World's Largest" Brat Fest , a four-day-long festival incorporating music, recreational activities, and ...

  6. 'Brat summer' vs bratwurst summer: How Wisconsinites are ...

    www.aol.com/brat-summer-vs-bratwurst-summer...

    Ask anyone in Wisconsin: We know brats. So when “brat summer” started trending on Twitter, some Wisconsinites were confused. 'Brat summer' vs bratwurst summer: How Wisconsinites are reacting ...

  7. How to brine bratwurst for grilling - AOL

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    When the brats are finished boiling, remove brats and discard brine. Place the brats on the grill and let the casings get to desired color, turning twice. Cook on the grill for 5-8 minutes at 400 ...

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Wisconsin A bratwurst simmered in beer and then grilled. [182] [183] Boudin: South Southern Louisiana A sausage made with pork, rice, and Cajun spices. [184] [185] [186] Carolina style hot dog: Carolina style: South North and South Carolina A hot dog topped with chili, slaw, and onions; locally, mustard sometimes replaces slaw, or is added as a ...

  9. 14 Recipes To Give You a Taste of the Legendary Wisconsin ...

    www.aol.com/14-recipes-taste-legendary-wisconsin...

    In fact, legend has it that a Wisconsin supper club was home to the first salad bar in the country back in the 1950s. What can be so special about a salad bar, you ask? That's a question only ...

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