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Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).
The meat (daging) symbolises the Niniak Mamak, the traditional clan leaders such as the datuk, the nobles, royalty, and revered elders. The coconut milk (karambia) symbolises the Cadiak Pandai, intellectuals, teachers, poets, and writers. The chilli (lado) symbolises the Alim Ulama, clerics, ulama and religious leaders.
Burasa, rice dumpling cooked in coconut milk wrapped in banana leaf, served with serundeng. Serundeng can be mixed with meat in dishes such as serundeng daging (beef serundeng), [8] sprinkled on top of other dishes such as soto soup, ketupat [6] or covered all over ketan (sticky rice).
The beef preferably used in this dish is beef shank.In There are several steps to prepare empal gepuk.First, the beef is boiled until medium well, then cut quite thickly along the muscle fiber into half-palm size.
Tongseng is an Indonesian goat meat, [1] mutton [2] or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta.
Also in Indonesian, the term bola daging often refers to the Western or European style of meatballs, which is different in texture and elasticity compared to bakso. For example, Swedish meatballs are translated as bola daging Swedia in Indonesian. The soup and the noodles probably originated in China, but the meatball may have come from the ...
Sate Sapi Beef satay, served in sweet soy sauce and peanut sauce. Specialty of Jepara town in Central Java. Sate Susu Literally it means "milky satay", however it contains no milk, the term susu is actually refer to cow's breast or udder. This dish that can be found in Java and Bali, is made from grilled spicy beef udder, served with hot chilli ...
A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.