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  2. Fish fry - Wikipedia

    en.wikipedia.org/wiki/Fish_fry

    A fish fry is a social event containing battered or breaded fried fish. It usually also includes french fries , coleslaw , macaroni salad , lemon slices, tartar sauce , hot sauce , malt vinegar and dessert.

  3. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Most of the recipes are based on marine fish, prawns and crab. A distinct Malvani cuisine of mainly seafood dishes is popular. Popular fish varieties include Bombay duck, [54] pomfret, bangda, Rawas, and surmai (kingfish). Seafood recipes are prepared in different ways such as curried, Pan frying, or steaming in banana leaves. [55]

  4. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    An Andalusian dish, made by coating the fish (blue or white fish) in flour and deep frying in olive oil. The fish is then sprinkled with salt as the only seasoning. Spanish Jews brought the recipe to England during the 17th Century, helping the eventual development of Fish and chips. Satsuma age

  5. Carolina Forest gets New England style raw bar. Maine lobster ...

    www.aol.com/carolina-forest-gets-england-style...

    The Myrtle Beach, SC, area restaurant will serve northeastern style seafood. Here’s where it will be located.

  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish

  7. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.

  8. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

  9. Smelt (fish) - Wikipedia

    en.wikipedia.org/wiki/Smelt_(fish)

    In mid-July, the quaint town hosts their Fish Day event, billed as "The world's largest, one-day, outdoor fish fry!" At the time of the smelt's spring run in the Neva River at the head of the Gulf of Finland on the Baltic Sea in Saint Petersburg , a Smelt Festival [ ru ] ( Prazdnik koryushki ) is celebrated.