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(RUNNER-UP) The chef was a runner-up for the season. (WIN) The chef won that episode's Elimination Challenge. (HIGH) The chef was selected as one of the top entries in the Elimination Challenge, but did not win. (LOW) The chef was selected as one of the bottom entries in the Elimination Challenge, but was not eliminated.
The chefs served their dishes at the Old Mill Toronto restaurant, one of Toronto's longest running eateries. Guest judges included celebrity chef and TV host Christine Cushing and Quebecois entrepreneur and restaurant owner Stefano Faita. WINNER: Emily (Cod with Baked Potato Gnocchi and Sauerkraut Beurre Blanc)
Toronto, Ontario: Stay-at-home mom Runner-Up April 28: Kaila Klassen 24 West Kelowna, British Columbia: Realtor Eliminated April 21: Tammara Behl 38 Calgary, Alberta: Teacher Mike Green 30 Winnipeg, Manitoba: Journalist Eliminated April 14: Pino DiCerbo 36 Mississauga, Ontario: Stay-at-home dad Eliminated April 7: Julie Miguel 30 Woodbridge ...
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The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
She said the seizure occurred before a performance of her one-woman show, Previously Owned by Brooke Shields, at New York City's Café Carlyle, a famed performing arts venue and restaurant.
Yorkville is a neighbourhood and former village in Toronto, Ontario, Canada. It is roughly bounded by Bloor Street to the south, Davenport Road to the north, Yonge Street to the east and Avenue Road to the west, and it is part of The Annex neighbourhood. Established as a separate community in 1830, it was annexed into Toronto in 1883.