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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.
However, clearing Europe's Camps of Misery took longer than many, including Lindt, had hoped and was not fully achieved until the mid-sixties. [23] The UNHCR under Lindt also began to take greater responsibility for refugees in the developing world and to de facto widen the UNHCR's refugee definition.
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli.The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, [1] who, after working in South America, moved to California.
Swiss chocolate maker Lindt & Spruengli said it was on track for organic sales growth of 5-7% in 2019 after an improving situation in the United States supported profit and sales growth in the ...
Founded in 1836 by David Sprüngli, it has been an independent company from Lindt & Sprüngli since 1892. [1] Today the company is best known for their Luxembourgerli a form of Macarons . Sprüngli currently operates 35 retail and café locations across Switzerland , Germany , Austria and the United Arab Emirates .
In the second half of the 19th century, Swiss chocolate started to spread abroad. Closely linked to this was the invention of milk chocolate by Daniel Peter in Vevey and the invention of conching by Rodolphe Lindt. Most large chocolate factories were founded in the 19th and early-20th centuries.