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Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
Michael Caines, executive head chef of Gidleigh Park (closed for eleven-month renovation until 11 December 2006 reopening [16]) and co-owner of ABode Hotel (Glasgow, Scotland), [21] won the South West heat in series one (2006) but lost to Mark Hix in series two (2007).
The first Great British Chefs iOS app was released in July 2011 and featured 12 chefs, who each provided 5 recipes. The chefs included in the app were: Marcus Wareing, Nathan Outlaw, Tom Aikens, Martin Wishart, James Sommerin, Shaun Rankin, Frances Atkins, Nuno Mendes, Pascal Aussignac, Daniel Clifford, Agnar Sverisson, Simon Hulstone.
In February 2013 he appeared as guest chef on the BBC programme Food and Drink. He later became the co-presenter of the show in 2015. In 2013 he presented his own BBC Two food programme Tom Kerridge's Proper Pub Food and then in spring 2014, he hosted Spring Kitchen with Tom Kerridge, which was aired in a daytime viewing slot on BBC One.
It's the season of smoky grilled corn, tangy tomato salad, cooling coleslaw and maybe our all-time favorite, potato salad. And when it comes to making potato salad there are many different styles.
Say goodbye to boring salads and hello to fun and tasty Salad Recipes! Whether you prefer a protein-packed salad with chicken or vegetarian/vegan options, this collection of over 50 salad recipes ...
Melba toast is a dry, crisp and thinly sliced rusk, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. [1] Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. [2]
The original recipe was just apples, celery, and mayonnaise. [7] It did not contain nuts, but they had been added by the time the recipe appeared in The Rector Cook Book in 1928. [8] An American guest demanding a Waldorf salad featured prominently in a 1979 episode of the British sitcom Fawlty Towers. [9] The salad is mentioned in the Cole ...