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Some U.S. grocery stores, convenience stores, bars and restaurants have growler filling stations. [2] [3] [4] A crowler (portmanteau of "canned growler") is a fillable and machine-sealable beer can. [5] The selected beer is poured into the can body and then a pop-top is sealed over it at a canning station.
Ice beer was developed by brewing a strong, dark lager, then freezing the beer and removing some of the ice. This concentrates the aroma and taste of the beer, and also raises the alcoholic strength of the finished beer. [3] This produces a beer with 12 to 15 per cent alcohol. In North America, water would be added to lower the alcohol level.
An iceberg in the Arctic Ocean. An iceberg is a piece of fresh water ice more than 15 meters (16 yards) long [1] that has broken off a glacier or an ice shelf and is floating freely in open water. [2] [3] Smaller chunks of floating glacially derived ice are called "growlers" or "bergy bits".
Alamy Consider the growler -- those large bottles that beer drinkers use to take microbrews home straight from the tap. The name for the container, which typically holds 64 ounces, dates back to ...
Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. [1] [2] [3] Brewing is done in a brewery by a brewer, and the brewing industry is part of most western economies. In 19th century Britain, technological discoveries and improvements such as Burtonisation and the Burton Union ...
Growler (jug), a type of large beer bottle; Growler, a Yorkshire pork pie; Growler, a small iceberg or piece of drift ice that is barely visible above the surface of the water; Largemouth bass, "growler" in US dialect, the fish two USN submarines were named after
A growler filler was installed during the renovation that allows any of 20 draft beers to be routed to the counter-pressure growler filler. This device includes a CO 2 evacuation step, increasing the shelf life of the beer compared to direct spigot filling. The growlers are 68 US fluid ounces (0.53 US gal; 2.0 L). [5]
Archaeologists have uncovered evidence of rice beer dating back about 10,000 years at a site in Eastern China, providing further insights into the origins of alcoholic beverages in Asia.