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  2. Dongpo pork - Wikipedia

    en.wikipedia.org/wiki/Dongpo_pork

    Dongpo pork braised in soy sauce and rice wine. While facing financial hardship during his exile in Huangzhou following the Crow Terrace Poetry Trial, Su Dongpo innovated upon the conventional method of preparing pork. He marinated the pork in a mixture of huangjiu (yellow wine), rock sugar, and soy sauce, and simmered it on low heat for long ...

  3. Dongpo - Wikipedia

    en.wikipedia.org/wiki/Dongpo

    Dongpo may refer to: Dongpo Academy (東坡書院), former academy located in Hainan, built in 1098 in memory of Su Dongpo; Dongpo pork, Hangzhou dish made by pan-frying and then red cooking pork belly; Su Dongpo (苏东坡; 1037–1101), Chinese writer, poet, artist, calligrapher, pharmacologist, and statesman of the Song dynasty

  4. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

  5. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. [ 1 ] [ 2 ] Street food became an integral aspect of Chinese food culture during the Tang dynasty , and the street food culture of much of Southeast Asia was established by workers ...

  6. Kakuni - Wikipedia

    en.wikipedia.org/wiki/Kakuni

    Kakuni and bok choy. Kakuni is a popular regional cuisine of Kyushu, particularly Nagasaki.This particular dish most likely originated from the famous Chinese dish Dongpo Pork, making it a form of Japanese Chinese cuisine, although the gravy is less heavy than the original dish. [2]

  7. Meat-Shaped Stone - Wikipedia

    en.wikipedia.org/wiki/Meat-Shaped_Stone

    The Meat-Shaped Stone (Chinese: 肉形石; pinyin: ròuxíngshí) is a piece of jasper carved into the shape of a piece of Dongpo pork, a popular Chinese way of cooking pork belly. It is part of the collection of the National Palace Museum in Taipei , Taiwan .

  8. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    Song era documents provide the first use of the phrases nanshi, beishi, and chuanfan to refer specifically to southern (南食), northern (北食), and Sichuan (川饭) food, respectively. [50] Restaurants were known for their specialties; for example, a restaurant in Hangzhou served only iced foods, [ 51 ] while some restaurants catered to ...

  9. YouTube Kids - Wikipedia

    en.wikipedia.org/wiki/YouTube_Kids

    YouTube Kids has faced criticism from advocacy groups, particularly the Fairplay Organization, for concerns surrounding the app's use of commercial advertising, as well as algorithmic suggestions of videos that may be inappropriate for the app's target audience, as the app has been associated with a controversy surrounding disturbing or violent ...