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[6] [7] [8] The building they chose was that of Washington's first silent movie house, the Minnehaha, which was established in 1911. [9] The building is a contributing property to the Greater U Street Historic District. [10] Most of the furniture in the restaurant is original to the 1950s. [11] At the time, U Street was known as "Black Broadway".
As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
The Capital Grille operates under the Specialty Restaurant Group division of Darden. [7] In March 2018, a spinoff restaurant called The Capital Burger was opened in Washington, DC. [8] In January 2020, The Capital Burger opened their second location in Reston, Virginia.
Burger Boy is a seasonal fast-casual place with the look of an old-fashioned drive-in burger stop. A quarter-pound burger starts at $4.26 and can be upgraded to include fries and slaw for $7.05.
Evangelos Spiros "Spike" Mendelsohn (born 15 December 1980) is a Washington, D.C.–based chef and restaurateur best known as the fifth-place finisher of the fourth season of Top Chef, which aired 2008–2009. [3]
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In June 2010, Così sold its District of Columbia stores to Capitol C Restaurants as franchises. [7] Capitol C is the owner of Qdoba Mexican Grill . In March 2014, Così's largest and most successful franchisee, RJ Dourney was voted by Così's board of directors to the position of CEO and Director and Così announced it was moving its corporate ...
(He’s even written a comprehensive book on regional burgers across the states, Hamburger America: A State-by-State Guide to 200 Great Burger Joints, and covered them in a 2004 documentary also ...