Search results
Results from the WOW.Com Content Network
It does, however, taste more like a fresh pico de gallo than a savory jarred salsa. RELATED: 12 Store-Bought Salsas With the Highest Quality Ingredients 5. 365 By Whole Foods Market Thick&Chunky ...
1. Restaurant-Style Salsa. First off: A classic. This is the style of salsa you'll find at most Tex-Mex restaurants. It uses canned whole tomatoes as the base, which gives it a richer tomato flavor.
Valentina (Salsa Valentina) [24] Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010) 900 [25] Guadalajara, Jalisco, Mexico: Manufactured by the Salsa Tamazula, company of Guadalajara, Northwestern Mexico; glass bottle
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]
1. In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.
Check out the slideshow above for all of the Thanksgiving recipes you could ever want. Then, head to our friends at StyleList to discover 20 outfits to wear on Thanksgiving Day ! Related articles
A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip