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  2. Redcurrant sauce - Wikipedia

    en.wikipedia.org/wiki/Redcurrant_sauce

    Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary. Some other recipes include additional ingredients such as red wine , white wine , port , mustard , lemon or orange zest , and very occasionally shallots . [ 1 ]

  3. Cumberland sauce - Wikipedia

    en.wikipedia.org/wiki/Cumberland_sauce

    Cumberland sauce is a savoury sauce of English origin, made with redcurrant jelly, mustard, pepper and salt, blanched orange peel, and port wine. The food writer Elizabeth David described it as "the best of all sauces for cold meat". [1] It is thought to be of 19th-century origin.

  4. Bar-le-duc jelly - Wikipedia

    en.wikipedia.org/wiki/Bar-le-duc_jelly

    Bar-le-duc jelly (French pronunciation: [baʁ lə dyk]) is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or red currants. [1] The name Bar-le-duc refers to the geographical origin of the preparation in the French town of Bar-le-duc.

  5. Martha Stewart’s Festive Cranberry Tart Makes for the Perfect ...

    www.aol.com/entertainment/martha-stewart-festive...

    1 disk (½ recipe) Pâte Brisée (recipe on next page), chilled. For the Filling: 2 (¼-ounce) envelopes unflavored gelatin. 6 cups fresh cranberries. 1¾-2 cups sugar, to taste. 1 cup red currant ...

  6. Red Hot Pepper Jelly Recipe - AOL

    homepage.aol.com/food/recipes/red-hot-pepper-jelly

    This hot jelly complements pork chop dinners. Once chops come out of the oven or off the grill, spoon and spread a thin layer of sauce on top and allow the chops to rest before serving. The molten fire can remain on or be scraped off, leaving only subtle hints of hot and sweet. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith ...

  7. Puits d'amour - Wikipedia

    en.wikipedia.org/wiki/Puits_d'amour

    The first mention of the recipe appeared in Vincent De La Chapelle ' s 1735 recipe book Le cuisinier moderne (the modern cook). La Chapelle presented two recipes for a gâteau de puits d’amour (puits d'amour cake) consisting of a large puff pastry vol-au-vent topped with a pastry handle and stuffed with redcurrant jelly, the ensemble was meant to resemble the bucket of a well.

  8. Redcurrant - Wikipedia

    en.wikipedia.org/wiki/Redcurrant

    The redcurrant or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family. It is native to western Europe . [ 2 ] [ 3 ] [ 4 ] The species is widely cultivated and has escaped into the wild in many regions.

  9. Red Hot Pepper Jelly Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/red...

    Want to make Red Hot Pepper Jelly? Learn the ingredients and steps to follow to properly make the the best Red Hot Pepper Jelly? recipe for your family and friends.

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