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A prototypical dump cake recipe begins with adding one or more cans of fruit or pie filling to a shallow baking dish. A boxed cake mix is then spread on top. This is then topped with butter or margarine (in pieces or melted), and baked in the oven. Some recipes call for the addition of further toppings such as nuts or shredded coconut. [3] [12]
8. Pumpkin Dump Cake. Dump-and-bake desserts are the easiest gift to the kitchen since sliced bread, and this pumpkin dump cake recipe is calling our names. Grab some canned pumpkin puree, a box ...
Free-form tarts are quick and delicious with any seasonal fruit. Get the recipe ... Think outside the pie box with this simple cake! It takes a little help from the store, and can easily be ...
This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. Chinese pie Pâté chinois: Canada Savory A layered French Canadian dish similar to the British cottage pie.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Blueberry Lemon Trifle. A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking.
The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. ... Get the Tropical Fruit Galette recipe ... Just like a classic German chocolate cake, this pie is ...