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  2. Succade - Wikipedia

    en.wikipedia.org/wiki/Succade

    A pure citron of any kind has a large portion of albedo, which is important for the production of succade Location of mesocarp or albedo in a sweet orange. While the word Succade was widely used in German, [11] today it is usually called Zitronat. The French call it fruit glacé or fruit confit, and is also known as candied fruit or ...

  3. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [3] The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip ...

  4. Citron - Wikipedia

    en.wikipedia.org/wiki/Citron

    The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]

  5. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zest [1] is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [2]

  6. Greek citron - Wikipedia

    en.wikipedia.org/wiki/Greek_citron

    While citron trees are still found on Corfu, [4] and in Naxos, the citron is no longer exported from Greece for ritual purposes. The Crete citron growers [5] sell it for the candied peel, which is called succade, and in Naxos it is distilled into a special aromatic liqueur called kitron. [6]

  7. Calisson - Wikipedia

    en.wikipedia.org/wiki/Calisson

    candied fruit (especially melons and oranges), almond meal or flour, fondant Media: Calisson Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing . [ 1 ]

  8. Eriocitrin - Wikipedia

    en.wikipedia.org/wiki/Eriocitrin

    The effectiveness of Eriocitrin in managing hyperglycemia and reversal of prediabetes condition was demonstrated in a double-blind, randomized controlled study. [6] This study evaluated the potential effectiveness of different doses of Eriomin on hyperglycemia and insulin resistance associated with other metabolic biomarkers in prediabetic individuals.

  9. List of citron cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_citron_cultivars

    It is a hybrid between a citron and sour orange. 'Sicilian' Its skin is partially smooth and partially bumpy and the rind has medium thickness. The flesh is highly juicy, but sour and tart along with being very seedy. [3] 'Turunj' A large cultivar with a dense peel, the pulp is dry and acidic, but the fruit is known to be sweet. [2] 'Yemen'

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