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When that 3 p.m. hunger pang strikes, you could turn to the vending machine for a bag of stale chips. But, as you already know, there are better options out there. But, as you already know, there ...
What to know about oil, baking and veggie chips. If you're on the hunt for the healthiest chips, you need to keep an eye on a few ingredients, dietitians say. What to know about oil, baking and ...
Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.
Lay's Wow Chips were fat-free potato chips produced by Frito-Lay containing Olestra. They were first introduced in 1998, and were marketed using the Lay's , Ruffles , Doritos , and Tostitos brands.
Jagarico is a family of salty snack products made primarily from processed fried potatoes. Introduced in 1995 by Calbee, Jagarico could be described as rod-shaped potato chips. According to Barabara Zec, they "have a similar appearance to French fries." [1]
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In the past, some Frito-Lay brand seasoned products, including some flavors of Sun Chips, contained pork enzymes in addition to herbs, cheese, and other seasonings. Frito-Lay's web site [8] states that they use enzymes from pigs (porcine enzymes) in some of their seasoned snack products to develop "unique flavors".
6. Cashel Blue Cheese Irish Potato Chips. View the original article to see embedded media. We love a good salty snack (especially if there's cheese involved) and this new bag of chips definitely ...
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