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  2. Tết - Wikipedia

    en.wikipedia.org/wiki/Tết

    Tết (Vietnamese:, chữ Hán: 節), short for Tết Nguyên Đán (chữ Hán: 節元旦 lit. ' Festival of the first day ' ), is the most important celebration in Vietnamese culture . Tết celebrates the arrival of spring based on the Vietnamese calendar and usually has the date in January or February in the Gregorian calendar .

  3. Bánh chưng - Wikipedia

    en.wikipedia.org/wiki/Bánh_chưng

    Considered an indispensable dish of Tết, bánh chưng is placed on the family altars to honor the family ancestors and pray to them for support in the new year. [5] Wrapped in a green square package, bánh chưng symbolizes the earth , [ 6 ] the various ingredients of bánh chưng , which come from all the products of nature, also emphasize ...

  4. List of traditional festivals in Vietnam - Wikipedia

    en.wikipedia.org/wiki/List_of_traditional...

    Hai Bà Trưng District, Hanoi: Phương Viên festival: 12th day to 14th day of 2nd lunar month Vạng village, Song Phương commune, Hoài Đức District, Hanoi: Cuông temple Festival: 14th day to 16th day of 2nd lunar month Diễn An commune, Diễn Châu District, Nghệ An Province: Quán Thế Âm Festival: 18th day to 20th day of 2nd ...

  5. Public holidays in Vietnam - Wikipedia

    en.wikipedia.org/wiki/Public_holidays_in_Vietnam

    Formerly the Police Day (Ngày Cảnh sát Quốc gia) in South Vietnam June 28: Vietnamese Family Day: Ngày Gia đình Việt Nam July 27: Remembrance Day (Day for Martyrs and Wounded Soldiers or Vietnamese War Invalids and Martyrs’ Day) Ngày Thương binh Liệt sĩ August 19: August Revolution Commemoration Day: Ngày Cách mạng Tháng 8

  6. Tết Đoan Ngọ - Wikipedia

    en.wikipedia.org/wiki/Tết_Đoan_Ngọ

    Tết Đoan Ngũ, Tết Trùng Nhĩ or Tết Nửa Năm (Nửa Năm: a half of a year) is a festival celebrated at noon on the fifth day of the fifth lunar month. [1] This day is the day around the time when the tail of the Great Bear points directly to the south, that is, around the time of the summer solstice.

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  8. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Four dishes essential in the feast of Tết are chả giò (spring rolls), nem (in northern Vietnam, nem refers to a spring roll called nem cuon or nem ran; in southern Vietnam, nem mainly refer to nem chua, fermented pork rolls), ninh (stew dishes) and mọc (noodle soup). At this time, the feast for offering ancestors includes sticky rice ...

  9. Áo tứ thân - Wikipedia

    en.wikipedia.org/wiki/Áo_tứ_thân

    Mrs. Đặng Thị Nhu (Đề Thám's third wife) and her daughter in Áo tứ thân costume 2 girls working in the fields in Áo tứ thân costumesThe áo tứ thân was the dress of peasant women, which explains why it was often made with plain fabric in dark colors, except when it was to be worn at special occasions such as festivals or weddings.