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  2. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

  3. Morton Salt - Wikipedia

    en.wikipedia.org/wiki/Morton_Salt

    Morton Salt is an American food company producing salt for food, water conditioning, industrial, agricultural, and road/highway use. Based in Chicago , [ 1 ] the business is North America's leading producer and marketer of salt.

  4. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/kosher-salt-vs-table-salt-140100679.html

    The main kosher salt brands sold in the United States like Diamond Crystal and Morton are not iodized. Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as ...

  5. The Salt Shed - Wikipedia

    en.wikipedia.org/wiki/The_Salt_Shed

    The Salt Shed is an indoor and outdoor music venue/entertainment hub located in West Town, Chicago. The area was previously owned by Morton Salt before they relocated their facility. The outdoor section adjacent to the Chicago River and Goose Island, named "The Fairgrounds", holds a capacity of 5,000 people. The indoor section, named "The Shed ...

  6. Mark Morton (businessman) - Wikipedia

    en.wikipedia.org/wiki/Mark_Morton_(businessman)

    In 1885, he and Joy Morton co-founded the Joy Morton Lumber Co. They later co-founded the Morton Sand and Gravel Company. [3] They purchased Richmond and Company, a salt distributor in 1886 and renamed it Joy Morton and Company. Mark Morton was the company's vice president and one of its directors from its founding until his retirement in 1922.

  7. Here’s Why You Shouldn’t Use Salt on Concrete - AOL

    www.aol.com/why-shouldn-t-salt-concrete...

    Michigan Concrete Association recommends a regular salt like Morton table salt instead of an ice melter because it’s 100 percent sodium chloride (NaCl). This, however, is recommended for ...

  8. Kosher salt - Wikipedia

    en.wikipedia.org/wiki/Kosher_salt

    Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. The term kosher salt gained common usage in the United States and refers to its use in the Jewish religious practice of dry brining meats, known as kashering, e.g. a salt for kashering, and not to the salt itself being manufactured under any religious guidelines.

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