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The Akita (秋田, Akita, Japanese pronunciation:) is a Japanese dog breed of large size. Originating from the mountains of northern Japan, the Akita has a short double coat similar to that of many other northern spitz breeds.
Matagi are referenced and described in the biographical novel Dog Man: An Uncommon Life on a Faraway Mountain by Martha Sherrill, alongside descriptions of a real modern day Matagi named Uesugi, who was a friend of the main characters who helped preserve the Akita breed of dog, which they used extensively for hunting.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Substantial equivalence is the underlying principle in GM food safety assessment for a number of national and international agencies, including the Canadian Food Inspection Agency (CFIA), Japan's Ministry of Health, Labour and Welfare (MHLW), the US Food and Drug Administration (FDA), and the United Nations' Food and Agriculture Organization ...
A spitz (pronounced ⓘ; German for 'pointed', in reference to the pointed muzzle) [1] is a type of domestic dog consisting of between 50 and 70 breeds depending on classification. There is no precise definition of 'spitz' but typically most spitz breeds have pricked ears, almond shaped eyes, a pointed muzzle, a double coat, and a tail that ...
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.
The Poultry Products Inspection Act of 1957 (P.L. 85–172, as amended) requires the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) to inspect all domesticated birds when slaughtered and processed into products for human consumption.