Search results
Results from the WOW.Com Content Network
Stephanie Grace Whitson (born 1952) is an American writer of historical fiction.A native of southern Illinois, she has lived in Nebraska, United States, since 1975. [1] [2] She began what she calls "playing with imaginary friends" (writing fiction) when, as a result of teaching her four homeschooled children Nebraska history, she was encouraged and challenged by the lives of pioneer women in ...
Stephanie Grace Whitson (born 1952, US, f) Reed Whittemore (1919–2012, US, p/nf) John Greenleaf Whittier (1807–1892, US, p) Selby Whittingham (born 1941, Malaya ...
About Wikipedia; Contact us; Contribute Help; ... Sean Doolittle (author) Lon Milo DuQuette; E. ... Stephanie Grace Whitson;
Kevin Canty (author) Jacqueline Carey (novelist, born 1954) Harriet Scott Chessman; Peter Christopher (American author) ... Stephanie Grace Whitson; Theresa Williams;
Eliza Acton (1799–1859), poet, cook, early cookbook writer, author of the influential Modern Cookery for Private Families (1845) Zoe Adjonyoh (born 1977), British writer and cook; Gretel Beer (1921–2010), Austrian-born cookbook and travel writer, columnist; Isabella Beeton (1836–1865), author of Mrs Beeton's Book of Household Management, 1861
Several portions of Wikipedia were created as articles copied from traditional encyclopedias, such as from the 1911 Britannica, or generated from a long list of town population-data, but those articles now represent, at most, maybe 10% of the current article base. The remaining bulk of Wikipedia contains random articles added as each subject ...
Stephanie Knightleigh, a character from the children's books and animated TV series Edgar & Ellen; Stephanie "Stevie" Lake, a character in the TV series The Saddle Club; Stephanie Plum, bounty hunter and title character from the novel series by Janet Evanovich; Stephanie Powell, a character in the TV series No Ordinary Family
Sweetbitter is a 2016 novel by American writer Stephanie Danler, published by Alfred A. Knopf. [1] [2] [3] It is Danler's first published book. It was written over a seven-year period, and, despite glowing press before its release, received mixed reviews. The book is based in part on Danler's experience as a waitress in New York City.