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This is an accepted version of this page This is the latest accepted revision, reviewed on 24 November 2024. Organisms living in water or air that are drifters on the current or wind This article is about the marine organisms. For other uses, see Plankton (disambiguation). Marine microplankton and mesoplankton Part of the contents of one dip of a hand net. The image contains diverse planktonic ...
Krill (Euphausiids) [1] (sg.: krill) are small and exclusively marine crustaceans of the order Euphausiacea, found in all the world's oceans. [2] The name "krill" comes from the Norwegian word krill , meaning "small fry of fish", [ 3 ] which is also often attributed to species of fish.
Some of the largest plankton are krill and feed the largest of animals, baleen whales. My first foray into the scientific world was a job sexing Jassa falcata (a tiny amphipod) under a microscope.
Phytoplankton (/ ˌ f aɪ t oʊ ˈ p l æ ŋ k t ə n /) are the autotrophic (self-feeding) components of the plankton community and a key part of ocean and freshwater ecosystems.The name comes from the Greek words φυτόν (phyton), meaning 'plant', and πλαγκτός (planktos), meaning 'wanderer' or 'drifter'.
Plankton is the term applied to any small drifting organisms that float in the sea (Greek planktos = wanderer or drifter). By definition, organisms classified as plankton are unable to swim against ocean currents; they cannot resist the ambient current and control their position.
A planktivore is an aquatic organism that feeds on planktonic food, including zooplankton and phytoplankton. [1] [2] Planktivorous organisms encompass a range of some of the planet's smallest to largest multicellular animals in both the present day and in the past billion years; basking sharks and copepods are just two examples of giant and microscopic organisms that feed upon plankton.
The distribution of trace metals and relative abundance of macronutrients are reflected in the plankton community structure. For example, the selection of phytoplankton with a high surface area to volume ratio results in HNLC regions being dominated by nano- and picoplankton. This ratio allows for optimal utilization of available dissolved ...
A shed carapace of a lady crab, part of the hard exoskeleton Body structure of a typical crustacean – krill. The body of a crustacean is composed of segments, which are grouped into three regions: the cephalon or head, [5] the pereon or thorax, [6] and the pleon or abdomen. [7]