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Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon). Top each cracker with a small piece of bacon, pressing lightly to adhere against the cream cheese.
Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long. Close any gaps so the crackers touch each other as much as possible. In a medium saucepan, melt the butter over medium heat.
If you prefer a thinner cracker, aim for 1/4-inch thick. Use a 3- to 4-inch pairing knife to slice the cracker dough. Dip it in warm water occasionally to make slicing a bit easier.
The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough. [1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, [2] corned beef or other savoury topping, such as Marmite or Vegemite.
They are thin, hard and brittle, and usually served with cheese or wine. [1] Originally produced in the 19th century as a version of the ship's biscuit , water biscuits continue to be popular in Australia , New Zealand , South Africa , Ireland , and the United Kingdom , with the leading brands ( Carr's and Jacob's ) selling over seventy million ...
Crackers sometimes have cheese or spices as ingredients, or even chicken stock. Saltines and oyster crackers are often used in or served with soup. Similar crackers include cream crackers and water biscuits. Cheese crackers are prepared using cheese as a main ingredient.
Add the cheese and pimentos and process until well distributed, about 10 seconds. Scrape down the bottom and sides of the bowl with a rubber spatula. Pulse in the water until a dough forms.
This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...